Banana Pudding III |
Submitted By: Barbara Photo By: SHEWETT
|
"A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!"
INGREDIENTS:
1 (14 ounce) can sweetened condensed milk 1 1/2 cups cold water 1 (3.4 ounce) package instant vanilla pudding mix | 2 cups heavy cream 3 bananas, sliced 1/2 cup lemon juice 36 vanilla wafers |
DIRECTIONS:
1. | In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes. |
2. | In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture. |
3. | Dip sliced bananas in lemon juice. Shake off excess. |
4. | In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving. |
ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 7/25/2011 |
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