Slow cooker cooking oh yeah!

So I was sitting in the kitchen today with my mom, and complaining about the cold. She told me "you know what? this is good weather for beef stew". Then it hit me like a ton of bagels, Slow cooker! I love how meat from the slow cooker tastes. It's so tender and juicy and melt-in-your-mouth-ish lol. So today I'd like to share a video, recipe and recommendation for slow cooked food! enjoy!

BBQ Pork for Sandwiches

Rated: Submitted By: KMB233 Photo By: cookin'mama Prep Time: 15 Minutes Cook Time: 4 Hours 30 Minutes Ready In: 4 Hours 45 Minutes Servings: 12

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce."

INGREDIENTS:

1 (14 ounce) can beef broth 3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

DIRECTIONS:

1.	Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2.	Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3.	Bake in the preheated oven for 30 minutes, or until heated through.

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Printed from Allrecipes.com 11/3/2010

Recommendation: Slow cooker- check it out by clicking on the pot ;)